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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 4, 2017

Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

March 4, 2017 Leave a Comment

pressure-cooker-carnitas-tacos-with-black-bean-foam-on-how-to-make-homemade-tortillas-with-lime

I'll be the first to admit that I wussed out a little. A friend asked me to make something fancy from Modernist Cuisine. He owns the five-book $500 set. I own the significantly cheaper Modernist Cuisine at Home. Think of it as Modernist Cuisine for dummies, which is all … [Read more...] about Modernist Tacos: Pressure-Cooker Carnitas with Black Bean Foam, Caramelized Sweet Potatoes and Handmade Tortillas

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes, Meat, Mexican & Caribbean, Pressure Cooker black bean foam, how to make homemade tortillas, lime-soaked corn, modernist cuisine, modernist cuisine carrot soup, pressure caramelized sweet potatoes, pressure cooker carnitas

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Flashbacks:

Loic wine bar montreal

Loïc Wine Bar and Two Wine Events in Montreal

November 1, 2015 By Leave a Comment

First … [Read More...] about Loïc Wine Bar and Two Wine Events in Montreal

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Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

August 1, 2016 By 2 Comments

Have you … [Read More...] about Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

May 9, 2010 By MissWattson Leave a Comment

The only … [Read More...] about Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

tomato-chickpeas-split-eas-Thai-eggplant-green-curry

Back to the New York Times with Gingered Chickpeas

November 7, 2012 By Leave a Comment

Sometimes … [Read More...] about Back to the New York Times with Gingered Chickpeas

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