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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 2014

Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

June 4, 2014 1 Comment

yocomo-2014

I admit it. I'm completely biased writing this article. I love the Montreal Yoga Fest. Cram a bunch of people who love to twist, bend, eat healthy, probably meditate and talk about chakras and the connections between emotions and food, and I'm a happy (and calm) camper. Last … [Read more...] about Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

Everything Else ayurveda montreal, yocomo 2014, yoga fest montreal, yoga montreal

Chicken Liver Tacos and Diversifying “Healthy Eating”

June 2, 2014 Leave a Comment

chicken liver tacos

My B12 is low. My energy is zapped. Mosquitos love me. I should eat more xxx. sigh... With all the hooey thrown at us these days about what "eating healthy" really means, I sometimes think of throwing in the local, organic sustainable towel. Nobody is getting it "right." We're … [Read more...] about Chicken Liver Tacos and Diversifying “Healthy Eating”

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Mexican & Caribbean Chicken liver tacos, how to cook liver, mexican fusion recipes, recipes for iron

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Gluten Free Non-Thanksgiving Stuffing for Jealous Canadians

November 23, 2018 By MissWattson Leave a Comment

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A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

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Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 By Leave a Comment

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Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 By MissWattson Leave a Comment

How could … [Read More...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

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