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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 2014

Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

June 4, 2014 1 Comment

yocomo-2014

I admit it. I'm completely biased writing this article. I love the Montreal Yoga Fest. Cram a bunch of people who love to twist, bend, eat healthy, probably meditate and talk about chakras and the connections between emotions and food, and I'm a happy (and calm) camper. Last … [Read more...] about Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

Everything Else ayurveda montreal, yocomo 2014, yoga fest montreal, yoga montreal

Chicken Liver Tacos and Diversifying “Healthy Eating”

June 2, 2014 Leave a Comment

chicken liver tacos

My B12 is low. My energy is zapped. Mosquitos love me. I should eat more xxx. sigh... With all the hooey thrown at us these days about what "eating healthy" really means, I sometimes think of throwing in the local, organic sustainable towel. Nobody is getting it "right." We're … [Read more...] about Chicken Liver Tacos and Diversifying “Healthy Eating”

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Mexican & Caribbean Chicken liver tacos, how to cook liver, mexican fusion recipes, recipes for iron

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Flashbacks:

Startups and the Overnight Success

April 1, 2017 By Amie Watson

With less … [Read More...] about Startups and the Overnight Success

strawberry jam for beginners

Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

June 20, 2012 By Leave a Comment

Strawberry … [Read More...] about Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

fish-soup-quebec-turbot

Simple Fish Soup with Quebec Turbot

September 1, 2014 By Leave a Comment

This is so … [Read More...] about Simple Fish Soup with Quebec Turbot

peperonata

Like Ratatouille, but Italian: Peperonata

August 27, 2011 By MissWattson 2 Comments

The … [Read More...] about Like Ratatouille, but Italian: Peperonata

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