I don't eat a lot of pasta, but when I do it's a real guilty pleasure. Not that I'm doing the traditional dairy-heavy, rich, creamy sauces that would make it something requiring the adjective "guilty," and I don't even use a cup of olive oil. But it's a comfort food and it's a … [Read more...] about Gluten-free Pasta Puttanesca with White Wine, Artichokes, Capers and Olives
Archives for June 2013
Salt Cod Cakes with Beetroot Relish
I went to my fish guy in Newfoundland down at the Fish Depot on Duckworth Street. He's my go-to guy for sustainable fish in St. John's. He actually doesn't like Atlantic salmon. It's farmed, and most importantly, tastes nothing like wild. He doesn't like wild, though, since you … [Read more...] about Salt Cod Cakes with Beetroot Relish
Fennel-Crusted Leg of Lamb with Leeks and Mint
This one is definitely not my recipe, but I was a bad little recipe-follower and followed the original loosely. I happen to love leeks. A lot. I love them soft and slime-y and sweet. So I doubled the amount of leeks in the recipe. I may have also overdone it on the white wine, … [Read more...] about Fennel-Crusted Leg of Lamb with Leeks and Mint