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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 13, 2013

Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

May 13, 2013 Leave a Comment

stuffed-squash-2

Sorry for the tardiness in getting recipes up lately. I've been busy testing recipes for an article on cooking with kids for Alive Magazine. From a list of over fifty I whittled the options down to ten, and I've been busy testing them. This one did not make the cut, not because … [Read more...] about Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Main Dishes, Root Vegetables, Vegetarian baked squash recipe, carrots, maple syrup, stuffed acorn squash recipe, stuffed squash with maple syrup and pecans, stuffed squash with sweet potato

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Flashbacks:

Head & Hands, the NDG Food Depot, and Fair-Trade, Organic Coffee at Co-op La Maison Verte

December 10, 2011 By Leave a Comment

Here's an … [Read More...] about Head & Hands, the NDG Food Depot, and Fair-Trade, Organic Coffee at Co-op La Maison Verte

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Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

Sornthong Seafood in Bangkok

April 21, 2014 By Leave a Comment

I have to … [Read More...] about Sornthong Seafood in Bangkok

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Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

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