• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for September 7, 2012

Geoduck à la Modernist Cuisine: Spaghetti alle vongole with clam noodles

September 7, 2012 Leave a Comment

geoduck-pasta

Do you know the expression, "There's more than one way to skin a cat"? Well there are a grand total of two ways (that I know of) to skin a geoduck. What's a geoduck? It's a kind of clam, pronounced "gooey duck," and is very much not a duck. Each geoduck costs about $45 and for … [Read more...] about Geoduck à la Modernist Cuisine: Spaghetti alle vongole with clam noodles

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Videos geoduck, how to peel a geoduck, how to prepare geoduck, modernist cuisine geoduck, videos, what is a geoduck?

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

The Soup That Started It All: Spicy Sweet Potato

December 18, 2010 By Leave a Comment

It's … [Read More...] about The Soup That Started It All: Spicy Sweet Potato

Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki

April 1, 2011 By MissWattson Leave a Comment

Montreal … [Read More...] about Les Gateauries Gluten-Free Baked Goods: Interview with Chef Kiki

organic-salad-kaizen

Kaizen’s Gluten-free Organic Prix Fixe Lunch

August 13, 2013 By Leave a Comment

The … [Read More...] about Kaizen’s Gluten-free Organic Prix Fixe Lunch

Zucchini-Tomato Tiau

What Do I Do With That Zucchini?

July 23, 2015 By Leave a Comment

If you're … [Read More...] about What Do I Do With That Zucchini?

Videos

September 2012
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
« Aug   Oct »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in