Much like the other turbot dish that was supposed to be for black cod that I made for the Great Volk/Watson christmas Extravaganza, this dish was supposed to be for halibut, but it isn't halibut season and the Fish Depot in downtown St. John's was bought out of frozen halibut for … [Read more...] about Wild Turbot Escabèche with Anchovy and Almond Salsa Verde