• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for September 10, 2009

Plans in the Works…for Lemon Mousse

September 10, 2009 Leave a Comment

I'm out to conquer safe meringue. I had big plans to try a lemon mousse in "Chocolate and the Art of Low Fat Desserts" but it called for heavy cream that had to be whipped. As far as I know, there's no dairy-free substitute. So I guess I'm stuck with trying another chocolate … [Read more...] about Plans in the Works…for Lemon Mousse

Everything Else alice medrich, chocolate and the art of low-fat desserts, chocolate mousse, lemon mousse cake

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Chinese-healthy-herb-soup-ginseng

Chinese Healthy Soup: Ginseng and Other Adaptogens

January 14, 2020 By MissWattson Leave a Comment

I have a … [Read More...] about Chinese Healthy Soup: Ginseng and Other Adaptogens

Qing Hua

February 27, 2010 By MissWattson 1 Comment

Qing … [Read More...] about Qing Hua

calamari-pomegranate-salad

Calamari and Pomegranate Ceviche Salad

March 25, 2015 By Leave a Comment

The … [Read More...] about Calamari and Pomegranate Ceviche Salad

FeL-fondue

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 By Leave a Comment

Montreal … [Read More...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

Videos

September 2009
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
    Oct »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in