• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Wine Tasting at the RASPIPAV Salon this Weekend

October 30, 2012 Leave a Comment

Is it possible to try over 1000 wines in two days? Even if it is, I wouldn’t recommend it, but if you so desire and you have the money and determination, theoretically this Saturday and Sunday you could do it at Marché Bonsecours. It’s the annual RASPIPAV Wine Salon weekend. RASPIPAV is a group that brings together a bunch of wine private import agencies in Quebec. That means companies that go out and find a bunch of interesting (or less interesting) wines they want to sell by the case to individuals or companies are setting up stalls and inviting their producers from around the world to come and give tastings to the Montreal and Quebec public. They’re here in Montreal this Saturday and Sunday (Nov. 3-4, 2012) and in Quebec City next week (Nov. 6th).

Now every wine importing company is different. Some specialize in natural wines or organics, and others specialize in wines from a certain region (France, Italy, Australia). And some are more about low prices for decent quality. Others still do specialty liquors (tequila, sake, etc.). And you can try samples of any of it without having to buy a case. In fact, you probably can’t buy buy anything at the Salon itself. You have to go through the import companies. So it’s the perfect opportunity to chat about what makes each wine great, the differences between areas, years, yields, production methods, and pairings. If you don’t know anything about those things, all the better.

$15 to get in to the salon and then tasting coupons are extra. Start with about 10 coupons, because often you’ll get a lot of free pours and end up with way too many extra coupons. Mind you, you will be required to pay for that 10 coupon Bordeaux that costs $120 a bottle.

And if you haven’t had enough wine by the end of Saturday, there’s still Sunday. And there’s an after party at Pullman Wine Bar on Saturday night, starting at 8pm. That means a few of the producers will be on hand offering pours of their favourite bottles. It’s a bit more expensive since you’ll have to also buy a tapas-sized plate or two at the restaurant if you want a drink, but you’ll be shmoozing with some fascinating wine makers, sommeliers, wine connoisseurs, and other well-dressed Montrealers.

Think it’s intimidating? It’s not. As long as you like wine, you’ll fit right in. Introduce yourself to Theo Diamantis, Aurelia Filion and Alexis Fortier-Lalonde of Oenopole Wine Agency. They are the party:

Bu sur le Web with Aurelia Filion of Oenopole

RASPIPAV Wine Salon
When: Nov. 3-4
Where: Marché Bonsecours (metro Champs-de-Mars)
How Much: $15 plus tasting coupons (if you’re spending over $25 you’re not a very good sweet-talker)

Everything Else bacchus wine, oenopole montreal, raspipav montreal, raspipav wine salon, sake montreal, wine salon montreal

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

good-fish-wild-arctic-char-with-cauliflower-puree-and-vanilla-apple-vinaigrette-2

Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

January 2, 2012 By Leave a Comment

This is an … [Read More...] about Wild Arctic Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette

La Puente de los Sospiros and a Peruvian Debut

May 14, 2011 By MissWattson Leave a Comment

How did a … [Read More...] about La Puente de los Sospiros and a Peruvian Debut

La Succursale

August 19, 2011 By MissWattson Leave a Comment

La … [Read More...] about La Succursale

thrifty-savoury-pineapple-bread

In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

April 4, 2013 By Leave a Comment

Canada … [Read More...] about In a Country Without Pennies What Happens to the Penny Pinchers? (Plus “Thrifty savoury pineapple bread”.)

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in