• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

April 9, 2012 4 Comments

This Sunday, April 15, 2012, molecular gastronomy co-founder Hervé This, Modernist Cuisine co-author Maxime Bilet (the 6 volume, $500 book set), and McGill Science and Society Professor Joe Schwarcz will be speaking at McGill’s Food Studies 25th Anniversary Symposium at the MacDonald campus. It’s free for McGill students, but for all others it’s $20. Unless you win yourself some tickets.

For a pair of tickets to the presentation, which will include some kind of fantastic experiment from This and a reception, leave a comment naming the best restaurant meal you’ve ever had in Montreal, whether or not that involved a molecular gastronomy technique. Extra points for those involving cooking sous-vide, seaweed-based gels, foams, spherification, and centrifuges, though.

Reverse baked Alaska? Does anywhere use a centrifuge for ice cream? Boy I wish I had a centrifuge. I’d make so much pea butter. There are mini-molucular gastronomy science kits, but they’re probably not safe for children like me. And ordering chemicals by mail is creepy, whether or not they come with an instructional recipe DVD.

(My favourite molecular gastronomy blog: Jet City Gastrophysics)

There are 4 pairs of tickets to win, so start remembering your favourite meals! Winners will be announced on Friday, so get your comments up by 11:59pm Thursday night. You can also tune in to CKUT 90.3FM from 7am-9am this Friday, April 13th if you don’t win here. We’ll be giving some tickets away live on the Friday Morning After show. An auspicious day for a ticket give-away. Do you feel lucky?

What: McGill Food Studies 25th Anniversary Symposium
When: Sunday, April 15, 2012, 2:30pm (sympoisum from 2:30-5, followed by a reception)
Where: Ballroom, Centennial Centre, McGill Macdonald Campus, 21111 Lakeshore Road, Ste-Anne-de-Bellevue
How to win: Leave a comment stating the best restaurant/dish you’ve ever had in Montreal

Everything Else food science symposium mcgill, herve this, joe schwarcz, maxime bilet, mcgill food science, molecular gastronomy

Reader Interactions

Comments

  1. jonathan says

    April 10, 2012 at 10:41 pm

    Two tickets!
    Sign me up!
    Sounds amazing.
    See you there.

    Reply
  2. Ildiko says

    April 11, 2012 at 9:36 am

    Count me in!! How can we win?
    Ildiko

    Reply
    • MissWattson says

      April 11, 2012 at 11:45 am

      You’re supposed to leave a comment naming your favourite Montreal restaurant or meal or dish. But I’ll let you away with just leaving a comment of any kind, including the one you just left. So essentially…you’ve already won! You can pick up your two tickets at the event on Sunday.

      Reply
  3. Alamelu Kilambi says

    April 12, 2012 at 10:03 am

    Patisserie de la gare for fantastic Patisserie !!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

How Does Your Garden Grow?

August 6, 2014 By Leave a Comment

This year … [Read More...] about How Does Your Garden Grow?

becky-selengut-market-demo-4

Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

Lucuma Banana Smoothie

June 5, 2011 By MissWattson Leave a Comment

I brought … [Read More...] about Lucuma Banana Smoothie

sole-lime-dipping-sauce-izakaya-lima

Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in