• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

zucchini recipe

A Man After my Own Heart, and Bread and Butter Zucchini Pickles

August 28, 2011 MissWattson Leave a Comment

zucchini-pickles

"In the past, I have publicly expressed my dislike of bread and butter pickles." That's how Tim of Lottie + Doof starts his post about making this recipe from the Zuni Cafe Cookbook. We're friends already, Tim and I, only he doesn't know if yet. That's not creepy, right? … [Read more...] about A Man After my Own Heart, and Bread and Butter Zucchini Pickles

All Recipes, Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Sides, Vegetarian canning zucchini, organic zucchini, pickled zucchini, zucchini pickles, zucchini recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Wild Blueberry Jam and “Not Bankrupting Myself for the Sake of Overpriced Fruit”

September 4, 2011 By MissWattson Leave a Comment

I knew I'd … [Read More...] about Wild Blueberry Jam and “Not Bankrupting Myself for the Sake of Overpriced Fruit”

The Banana Miso Cocktail by Tao Zrafi at Nhâu Bar in Montreal

March 21, 2018 By MissWattson Leave a Comment

There's a … [Read More...] about The Banana Miso Cocktail by Tao Zrafi at Nhâu Bar in Montreal

“Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

November 15, 2012 By Leave a Comment

Well … [Read More...] about “Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

Slow-Cooker Lamb Curry with Basmati Rice, Tomato Relish and Grated Cucumber Raita

July 3, 2010 By Leave a Comment

This is in … [Read More...] about Slow-Cooker Lamb Curry with Basmati Rice, Tomato Relish and Grated Cucumber Raita

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in