• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

zebrino tomato salad

Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

March 24, 2012 Leave a Comment

tomato-arugula-salad-with-peach-sunflower-vinaigrette-2

Don't have peach vinegar? Besides me, who does? Try balsamic or white balsamic instead. Just ran out of red, yellow and zebrino vine-ripened tomatoes picked that morning from Lufa Farms? I'd recommend a different kind of salad, then...the next best option would be organic cherry … [Read more...] about Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Raw Food Recipes, Salads, Vegetarian arugula and tomato salad, arugula salad, peach vinaigrette, peach-sunflower vinaigrette, sunflower oil, tomato salad, zebrino tomato salad

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

dived-scallops-avocado-grapefruit-salsa

Dived Scallops with Avocado and Pink Grapefruit Salsa

May 22, 2017 By Leave a Comment

This … [Read More...] about Dived Scallops with Avocado and Pink Grapefruit Salsa

thai-cooking-class

Hot and Spicy Thai Cooking Class: The photos

September 5, 2013 By Leave a Comment

Thanks to … [Read More...] about Hot and Spicy Thai Cooking Class: The photos

Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

July 26, 2017 By Amie Watson

The quick … [Read More...] about Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

Wine Recommendations of the Day: Whites and Golden Desserts from Bonterra, Chateau Isenbourg and Cazes

November 21, 2011 By 3 Comments

I stop … [Read More...] about Wine Recommendations of the Day: Whites and Golden Desserts from Bonterra, Chateau Isenbourg and Cazes

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in