• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

year in food 2020

My New Years Resolutions in Montreal Food and Restaurants

December 29, 2020 MissWattson Leave a Comment

champagne-new-years-resolutions-montreal-restaurants

I have the most expensive bottle of Champagne I've ever bought just waiting in my coldest room for an excuse to be popped. New Years Eve 2020 is not that time. Will I celebrate the end of an overall awful year for the restaurant industry in Montreal? Certainly. But I won't … [Read more...] about My New Years Resolutions in Montreal Food and Restaurants

Everything Else champagne, champagne-new-years-resolutions-montreal-restaurants, covid-19, monteral restaurants, montreal food trends, montreal restaurants, year in food 2020

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

anchovy-thai-beansprout-salad

Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”

April 22, 2015 By Leave a Comment

I'm more … [Read More...] about Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”

peperonata

Like Ratatouille, but Italian: Peperonata

August 27, 2011 By MissWattson 2 Comments

The … [Read More...] about Like Ratatouille, but Italian: Peperonata

el-matsuei

Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

January 26, 2013 By Leave a Comment

This is … [Read More...] about Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in