Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

wild turbot

Fake Miso Black Cod with Wild Labrador Turbot

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Some people might think I'm crazy for coming back from Newfoundland in April with a suitcase 2/3rds full of fish instead of, say, clothes. Some people might say I'm crazy for going to Newfoundland in April in the first place (land of RDF, after all - rain, drizzle and fog). But I … [Read more...] about Fake Miso Black Cod with Wild Labrador Turbot

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

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This dish was supposed to be for black cod, but that costs a fortune and comes from the other side of the country. Normally I'm in Montreal where it's only halfway across the country to the Alaskan waters where this buttery fish is caught wild, but I was making the dish while in … [Read more...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

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