• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

white balsamic vinaigrette recipe

Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

December 1, 2010 Leave a Comment

You must think all I eat are pickles and jam with the occasional chestnut thrown in for good measure (it is historically the poor person's protein, and that's what most people think of as "lentils" today, and I eat a fair bit of those too...), but no, I eat a well-balanced diet. … [Read more...] about Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

All Recipes, Fruit, Salads, Vegetarian persimmon pear salad, persimmon pear vinaigrette, persimmon pear white balsamic vinaigrette recipe, salad recipe, white balsamic vinaigrette recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Mango Jelly

May 8, 2010 By MissWattson Leave a Comment

When a kid … [Read More...] about Mango Jelly

anchovy-thai-beansprout-salad

Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”

April 22, 2015 By Leave a Comment

I'm more … [Read More...] about Bean Sprouts with Fried Fish and Chili from “Heavenly Fragrance”

slow-cooker-tequila-chicken-tacos

Three Slow-Cooker Recipes and Throwing Off Winter with Lamb Tajine, Tequila Chicken Tacos and the Ultimate Tomato Sauce

October 18, 2015 By Leave a Comment

Was that … [Read More...] about Three Slow-Cooker Recipes and Throwing Off Winter with Lamb Tajine, Tequila Chicken Tacos and the Ultimate Tomato Sauce

cafe-falco-onigiri

Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

November 23, 2013 By Leave a Comment

Which is … [Read More...] about Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in