This recipe is adapted from the cookbook "Passion & Palate" by Seattle chef and restaurateur, John Howie. I ate his food for the first time when I was staying at the Pan Pacific Hotel in the city for an article for EnRoute. The first bite of his seasonal peaches, nectarines … [Read more...] about Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle