• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vins nature

Soif Wine Bar: The Hidden Gem of Gatineau in Any Season

December 13, 2022 MissWattson Leave a Comment

soif-terrasse-gatineau

I have a favourite place to eat in Gatineau since moving here this year. Really, it was my favourite place in Gatineau before I moved here, and it's worth the trip from Ottawa (or further) if you haven't been to Soif Wine Bar yet. What you need to know: The food … [Read more...] about Soif Wine Bar: The Hidden Gem of Gatineau in Any Season

Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews, Travel, Vegetarian & Vegetarian-Friendly, wine Canada's best restaurants, gatineau, natural wine, natural wine bar, Veronique rivest, vins nature

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

brooklyn-green-market

More on the Brooklyn Green Market

November 4, 2011 By Leave a Comment

There was … [Read More...] about More on the Brooklyn Green Market

freeze-dried-lychees

Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

August 1, 2016 By 2 Comments

Have you … [Read More...] about Mail Order Gourmet: Yuzu Juice, Artichokes and Freeze-Dried Lychees

La Chronique at the Festival en Lumiere

February 21, 2011 By MissWattson Leave a Comment

La … [Read More...] about La Chronique at the Festival en Lumiere

mackenzie mcnoltey made with love-2

“Made With Love” Montreal Regional Cocktail Finals: Bartender Mackenzie McNolty of Nhau Bar on What it’ll Take to Bring Home a Prize

November 19, 2019 By MissWattson Leave a Comment

If you've … [Read More...] about “Made With Love” Montreal Regional Cocktail Finals: Bartender Mackenzie McNolty of Nhau Bar on What it’ll Take to Bring Home a Prize

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in