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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vignoble morou

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 Leave a Comment

Here's a link to an interview with M. Roy, who was kind enough to walk me through the reds, whites, and iced versions of his grapes at Vignoble Morou in Quebec. He also walks me through the reasons to drink other Quebecer's wine at the expo. … [Read more...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

Food Audio montreal wine show, salon des vins et fromages du quebec, vignoble morou, wine and spirits show, yvon roy

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Flashbacks:

shojo-drunken-chicken-gluten-free

Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

October 15, 2013 By Leave a Comment

It's my … [Read More...] about Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

like-water-for-chocolate

Like Water for Chocolate

October 20, 2013 By MissWattson Leave a Comment

I have to … [Read More...] about Like Water for Chocolate

Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam

July 29, 2014 By Leave a Comment

Ever want … [Read More...] about Canning Class This Friday in Montreal: Homemade Organic Blueberry Jam

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

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