• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vignoble le cep d'argent

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 MissWattson Leave a Comment

Last week I was invited to Le Cep d'Argent Winery in Quebec's Eastern Townships for a tour and tasting. In the radio piece below, I speak with winery representatives about the wine-making process, the magic of Magog's micro-climate, the increase in local wine popularity and … [Read more...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

Everything Else, Food Audio best quebec dessert wines, le cep d'argent, quebec, quebec dessert wines, quebec winery, vignoble le cep d'argent, vignobles quebec, wintery

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

biosta-sprouter-broccoli-alfalfa-sprouts

Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 By 5 Comments

I'm a … [Read More...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

Toque! Take Two

September 2, 2014 By Leave a Comment

The big … [Read More...] about Toque! Take Two

trout-peach-salsa-2

Pesto Potatoes Two Ways and Trout with Peach Salsa (aka à la Beau Mont)

December 3, 2019 By MissWattson Leave a Comment

Rarely is … [Read More...] about Pesto Potatoes Two Ways and Trout with Peach Salsa (aka à la Beau Mont)

Mint Chutney

June 15, 2010 By MissWattson Leave a Comment

Can you … [Read More...] about Mint Chutney

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in