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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Vegetopia

Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

March 11, 2011 MissWattson Leave a Comment

This morning on CKUT radio 90.3FM I interviewed Dihua Wei, one of the organizers of Vegetopia, a month-long GO-VEGETARIAN! challenge running from now until April 10th. Even if you don't want to get on the veggies-only band wagon, you can still attend the cooking workshops, … [Read more...] about Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

Food Audio vegetarian montreal, Vegetopia

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Flashbacks:

Slow Cooked Lamb shanks

Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

July 4, 2014 By Leave a Comment

I guess … [Read More...] about Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

200th Podcast Anniversary Celebration Poutine!!!

March 30, 2011 By MissWattson Leave a Comment

The … [Read More...] about 200th Podcast Anniversary Celebration Poutine!!!

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

lambrusco-natural-no-sulfites-added-louis-dressner

Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

April 23, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

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