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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vegan soup recipe

Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 MissWattson Leave a Comment

roasted-squash-and-carrot-soup-with-red-veined-sorrel

… [Read more...] about Roasted Squash and Carrot Soup with Red-Veined Sorrel

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Root Vegetables, Soups, Vegetables, Vegetarian squash and carrot soup, vegan soup recipe

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Flashbacks:

20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

August 30, 2011 By MissWattson Leave a Comment

Yup, 20 … [Read More...] about 20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

las-vegas-farmers-market-salad

Las Vegas Farmers Market Salad

June 1, 2016 By Leave a Comment

Organic … [Read More...] about Las Vegas Farmers Market Salad

La Puente de los Sospiros and a Peruvian Debut

May 14, 2011 By MissWattson Leave a Comment

How did a … [Read More...] about La Puente de los Sospiros and a Peruvian Debut

ithaki-restaurant-greece

Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

November 2, 2021 By MissWattson Leave a Comment

"What was … [Read More...] about Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

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