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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vegan soup recipe

Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 MissWattson Leave a Comment

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All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Root Vegetables, Soups, Vegetables, Vegetarian squash and carrot soup, vegan soup recipe

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Flashbacks:

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

April 9, 2012 By 4 Comments

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strawberry-jam-canning-classes-montreal

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

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Peach-Kissed Beets

March 19, 2012 By Leave a Comment

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Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

April 17, 2011 By MissWattson Leave a Comment

It's been … [Read More...] about Moroccan Chicken Tajine with Home-Made Preserved Lemon (aka “Hurray! My lemons didn’t turn blue!)

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