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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vanilla-butter sauce

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 Leave a Comment

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I wanted to call this "How to Kill a Lobster," but that just sounded awful, even though the blog post is about the most ethical way to do it. Ever since the first time I biked live lobster back to my university apartment and boiled them alive, I've been squeamish about cooking … [Read more...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes barbecued lobster, bbq lobster, best way to kill lobster, how to boil lobster, how to cook a lobster, how to kill a lobster ethically, vanilla-butter sauce

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Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 By Leave a Comment

My garden … [Read More...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

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Chicken Liver Tacos and Diversifying “Healthy Eating”

June 2, 2014 By Leave a Comment

My B12 is … [Read More...] about Chicken Liver Tacos and Diversifying “Healthy Eating”

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Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 By Leave a Comment

This isn't … [Read More...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

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SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

March 25, 2020 By MissWattson Leave a Comment

It's a … [Read More...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

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