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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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vanilla almond chicken recipe

Vanilla Almond Chicken

January 25, 2011 MissWattson 4 Comments

I was told about this recipe for a good year before I made it. When you get an offer to come to someone's home and make a dairy-free, creamy dish with vanilla, you take it. I don't know how it took me a year and a plane ride home to Newfoundland to do it. Unfortunately I had to … [Read more...] about Vanilla Almond Chicken

Chicken & Poultry, Thai thai vanilla chicken recipe, vanilla almond chicken recipe, vanilla chicken recipe, Vanilla Coconut Chicken recipe

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Flashbacks:

Sushi class Montreal

Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 By Leave a Comment

I have two … [Read More...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

Night market On Nut BTS, whole grilled fish

Salt-Grilled Fish, a Night Market and Living Near BTS On Nut in Bangkok, Thailand

April 26, 2014 By Leave a Comment

The second … [Read More...] about Salt-Grilled Fish, a Night Market and Living Near BTS On Nut in Bangkok, Thailand

summer squash chutney

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 By MissWattson Leave a Comment

A lot of … [Read More...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

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