• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vanilla almond chicken recipe

Vanilla Almond Chicken

January 25, 2011 MissWattson 4 Comments

I was told about this recipe for a good year before I made it. When you get an offer to come to someone's home and make a dairy-free, creamy dish with vanilla, you take it. I don't know how it took me a year and a plane ride home to Newfoundland to do it. Unfortunately I had to … [Read more...] about Vanilla Almond Chicken

Chicken & Poultry, Thai thai vanilla chicken recipe, vanilla almond chicken recipe, vanilla chicken recipe, Vanilla Coconut Chicken recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Vanilla Bean Chestnut Purée

November 10, 2010 By Leave a Comment

When I … [Read More...] about Vanilla Bean Chestnut Purée

whole-fish-stuffed-with-herbs.jpg-2

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 By Leave a Comment

Make this … [Read More...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

orygine-bistro-7

L’Orygine Bistro Quebec City

December 16, 2019 By MissWattson Leave a Comment

If you're … [Read More...] about L’Orygine Bistro Quebec City

crab-season-montreal

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 By Leave a Comment

Spring is … [Read More...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in