• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

unpasteurized

Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

May 31, 2018 MissWattson Leave a Comment

local-honey-breakfast-television-montreal-miel-mtl

If you missed my segment this morning on urban honeys on BT Montreal, here it is: Host Derick Fage and I tasted our way through Verdun, NDG, the South Shore, the Mile-End and Downtown via the honeys of Miel MTL, Ferreira Café, The Dépanneur Café. We also tried some honeys … [Read more...] about Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

Everything Else alvéole, claudia ferreira portugal gourmand, dépanneur café, ferreira cafe, honey tasting segment breakfast television montreal, how to get bee hives in montreal, miel mtl, miels d'anicet, montreal honey, raw honey montreal, unpasteurized, urban honey

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

blackstrap-BBQ-tara-hunt-flickr

Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

November 20, 2013 By Leave a Comment

Blackstrap … [Read More...] about Best New Restaurants in Canada: Four Montreal Restaurants Make the Cut

Why, I DO Love Cake!

May 14, 2010 By MissWattson 1 Comment

For the … [Read More...] about Why, I DO Love Cake!

vegan-banana-ice-cream-blizzard-gluten-free-with-quinoa-cookie-pieces-and-organic-sour-cherries-in-the-bath

Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

February 19, 2012 By 3 Comments

Sounds … [Read More...] about Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 By Leave a Comment

So it … [Read More...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in