• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

unpasteurized

Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

May 31, 2018 MissWattson Leave a Comment

local-honey-breakfast-television-montreal-miel-mtl

If you missed my segment this morning on urban honeys on BT Montreal, here it is: Host Derick Fage and I tasted our way through Verdun, NDG, the South Shore, the Mile-End and Downtown via the honeys of Miel MTL, Ferreira Café, The Dépanneur Café. We also tried some honeys … [Read more...] about Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

Everything Else alvéole, claudia ferreira portugal gourmand, dépanneur café, ferreira cafe, honey tasting segment breakfast television montreal, how to get bee hives in montreal, miel mtl, miels d'anicet, montreal honey, raw honey montreal, unpasteurized, urban honey

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

vegan-risotto-chickpeas-wild-mushrooms-parsley

Côte Nord Crab Mushroom Risotto with Chickpeas

May 29, 2019 By MissWattson Leave a Comment

Back in … [Read More...] about Côte Nord Crab Mushroom Risotto with Chickpeas

beringer-cabernet-sauvignon

Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

How do you say “Thank-you” to 10 starving musicians who do you a favour?

January 20, 2010 By MissWattson Leave a Comment

Well, with … [Read More...] about How do you say “Thank-you” to 10 starving musicians who do you a favour?

idli-steamer-2

Healthy Whole Grain Indian Recipes: Buckwheat, Corn and Traditional Lentil & Rice Idli

July 9, 2018 By MissWattson Leave a Comment

As I … [Read More...] about Healthy Whole Grain Indian Recipes: Buckwheat, Corn and Traditional Lentil & Rice Idli

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in