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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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tucson

Chipotle Scallop and Halibut Chowder (dairy-free)

March 18, 2019 MissWattson Leave a Comment

Scallops and cod chowder dairy free

When I was in Tucson, Arizona over Christmas I cooked my way through a handful of recipes in a local cookbook called Savvy Southwest Cooking. The book has a lot of seafood options, despite heralding from a landlocked state. No problem, because Whole Foods and Sprouts both have … [Read more...] about Chipotle Scallop and Halibut Chowder (dairy-free)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Soups almond milk, dairy free chowder, tucson

Hunting Kumquats (And More Tucson Food Stories to Come)

March 22, 2018 MissWattson Leave a Comment

kumquat-foraging-tucson-arizona

I'm here in Tucson, Arizona for the first time to hunt kumquats. Well, no. I'm also here to visit family, rock climb and explore the restaurant, farmer's market, wine and cocktail scenes. And perhaps most importantly to become the temporary grapefruit picker for the apartment … [Read more...] about Hunting Kumquats (And More Tucson Food Stories to Come)

Everything Else arizona, kumquats, rock climbing in tucson, tucson, urban fruit foraging

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Flashbacks:

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 By 1 Comment

Check out … [Read More...] about I’m in Alive Magazine this Month: Cooking With Kids

les-cabotins-gravlax-appetizer

Mtl à Table 2025: BYOB at Les Cabotins

December 13, 2025 By MissWattson Leave a Comment

I used to … [Read More...] about Mtl à Table 2025: BYOB at Les Cabotins

Mystery Greens Soup with Basil Oil

June 19, 2011 By MissWattson Leave a Comment

In my Lufa … [Read More...] about Mystery Greens Soup with Basil Oil

raw-salad-avocado-pomegranate-lettuce-cherry-tomato-sprouts

A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

February 6, 2012 By Leave a Comment

It's … [Read More...] about A Winter-Summer Raw Green Salad with Avocado and Miso-Tahini Dressing

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