• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

tropical fruit peru

Mercado Surquillo and a World of Fruit

May 8, 2011 MissWattson Leave a Comment

mango from Mercado Surquillo in Lima Peru

There are a lot of places in Lima a single female gringo (foreigner) should not go alone. Basically I can walk around my neighbourhood between the hours of 9am and 6pm, but if I walk for more than 30 minutes in any direction I need to consider what I'm wearing, who I'm with, how … [Read more...] about Mercado Surquillo and a World of Fruit

Everything Else best market lima, fruit lima peru, lima markets, mercado surquillo lima, tropical fruit peru

In Search of Incan Gold: Lucuma and Tropical Fruit

May 4, 2011 MissWattson Leave a Comment

I can't go to the market. I am a single white female who doesn´t speak Spanish and who stands out like a sore thumb in Lima, Peru, which means I need to be accompanied at all times. That also means that normally I would just take a taxi everywhere but both the taxi and the … [Read more...] about In Search of Incan Gold: Lucuma and Tropical Fruit

Everything Else calories lucuma, lúcuma nutrition, lucuma tropical fruit, tropical fruit peru

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

best-sake-toronto

The Toronto Saké Hunt: Part 2

March 20, 2016 By Leave a Comment

One of the … [Read More...] about The Toronto Saké Hunt: Part 2

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

Banana Flambé With Watermelon and Dates

May 18, 2010 By 2 Comments

Okay, so … [Read More...] about Banana Flambé With Watermelon and Dates

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in