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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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traveling

Things I Forgot (Cosas que me olvidé?)

January 1, 2013 Leave a Comment

I'm in another airport writing this. This trip is a little longer than last week's to Newfoundland. It's also a little more stressful since I just realized I forgot a few things. Not my passport, no, and clearly not my computer, and not even the mallets or music I need for the … [Read more...] about Things I Forgot (Cosas que me olvidé?)

Everything Else lima, peru, traveling, vibraphone festival

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Flashbacks:

Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

August 10, 2011 By MissWattson Leave a Comment

Kaza Maza, … [Read More...] about Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

bitter-melon-3

Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

September 20, 2013 By Leave a Comment

Really … [Read More...] about Stir-Fried Bitter Melon: A Recipe with Salt, Sugar, and a Slimy Crunch

la-grande-degustation

Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 By Leave a Comment

About a … [Read More...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

Canned and Pickled Everything

December 19, 2010 By Leave a Comment

The person … [Read More...] about Canned and Pickled Everything

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