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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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toronto restaurants

Khao San Road: The Best Thai in Toronto?

October 6, 2011 MissWattson 2 Comments

kaoh-san-road-beef-curry-with-fried noodles

No I haven't eaten at every Toronto Thai restaurant, but I've eaten at my fair share. Though, to be extra fair, I have been in Montreal (land of so-so Thai) for a long time and have maybe forgotten what the general standard for Thai is in Toronto. Still, newly opened and … [Read more...] about Khao San Road: The Best Thai in Toronto?

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Toronto vs. Montreal as only it can be compared…in terms of food

December 15, 2009 MissWattson Leave a Comment

When I hear people insist that the term "multiculturalism" should be replaced by "interculturalism" I get a little upset. Maybe the latter is a more politically correct term because it implies social interaction and discussion among cultures, as opposed to sharp divides and … [Read more...] about Toronto vs. Montreal as only it can be compared…in terms of food

Everything Else montreal restaurants versus toronto, montreal vs. Toronto, multiculturalism Canada, multiculturalism montreal, multiculturalism Toronto, toronto restaurants

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Flashbacks:

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Shrimp and Cod Chowder (Dairy-Free)

March 5, 2018 By MissWattson Leave a Comment

Facts: My … [Read More...] about Shrimp and Cod Chowder (Dairy-Free)

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Curried Pumpkin Seeds with Garam Masala

October 21, 2012 By Leave a Comment

When you … [Read More...] about Curried Pumpkin Seeds with Garam Masala

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Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

April 26, 2019 By MissWattson Leave a Comment

Resto … [Read More...] about Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

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My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

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