• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

three-citrus marmalade

Three-Citrus Marmalade and Syrup

January 1, 2015 Leave a Comment

grapefruit-marmalade-syrup

I love food lore and how so many traditions ring in the new year with something sweet. Like eating honey and apples at Rosh Hashanah or moon cakes at Chinese New Year. But the truth is that life isn't all sugar and spice and everything nice. There's a little bitterness in there, … [Read more...] about Three-Citrus Marmalade and Syrup

All Recipes, Canning and Preserves, Fruit, Gluten-Free & Dairy-Free grapefruit marmalade, grapefruit syrup, three-citrus marmalade, three-citrus syrup recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

my-room-of-pickles-and-jams

Instead of “Normal People” Room Decorations, I Have Pickles and Jam…

December 3, 2011 By Leave a Comment

Most … [Read More...] about Instead of “Normal People” Room Decorations, I Have Pickles and Jam…

(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

February 17, 2012 By Leave a Comment

My oven … [Read More...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

pastaga-cured-salmon-jerky

Pastaga: Little Italy’s Restaurant Renaissance

June 25, 2014 By Leave a Comment

It's a … [Read More...] about Pastaga: Little Italy’s Restaurant Renaissance

chili-bison-tacos

Indian Chili Bison Tacos with Homemade Taco Cups

July 17, 2013 By Leave a Comment

Basically … [Read More...] about Indian Chili Bison Tacos with Homemade Taco Cups

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in