• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

this ain't the rosedale library

Back in the Village, Part 2: Wanda’s Pie in the Sky

September 24, 2011 MissWattson 2 Comments

I needed a sugar fix like I needed a punch in the head. But I went to Wanda's Pie in the Sky anyway. It used to be in Yorkville in Toronto but relocated to bohemian-friendly, Prada-mocking Kensington Village a few years ago. Now it even tries to cater to vegans! Vegans! At a … [Read more...] about Back in the Village, Part 2: Wanda’s Pie in the Sky

Everything Else, Restaurant Reviews, Toronto Restaurants gluten-free toronto, hibiscus, this ain't the rosedale library, toronto, toronto best desserts, wanda's pie in the sky

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Holiday gift guide Japanese craft sake cookbooks and hot sauce and wine

Very, Very Last-Minute Gift Recommendations for Food Lovers

December 24, 2022 By MissWattson Leave a Comment

Quick! … [Read More...] about Very, Very Last-Minute Gift Recommendations for Food Lovers

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

May 28, 2012 By Leave a Comment

This is … [Read More...] about Mandarin Orange-Balsamic Roasted Turbot with Grilled Lettuce

Anniversary Post and Chocolate Hazelnut Mousse Cake

September 6, 2011 By MissWattson Leave a Comment

2 years … [Read More...] about Anniversary Post and Chocolate Hazelnut Mousse Cake

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in