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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the elements of life

Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

February 15, 2012 Leave a Comment

rice-pancakes-with-persimmon-and-honey-almond-jello-2

A few weeks ago there was a great article about crepes in La Presse. It was specifically about gluten-free and dairy-free pancake-type options. Of course, this is none of those recipes. While the traditional gluten-free crepe is buckwheat-based, mine were rice-based. And while … [Read more...] about Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

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Flashbacks:

Me and Laura on Global Television Montreal

Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television

June 8, 2018 By MissWattson Leave a Comment

I was on … [Read More...] about Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television

pullman-wine-bar-montreal-biodynamic-natural-half-price-sundays-rose

Any Given Sunday: Pullman Wine Bar

October 24, 2019 By MissWattson Leave a Comment

"Cheers!" … [Read More...] about Any Given Sunday: Pullman Wine Bar

spiced red-lentil-dal

Spiced Red Lentils

October 21, 2013 By Leave a Comment

Spiced Red … [Read More...] about Spiced Red Lentils

(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

February 17, 2012 By Leave a Comment

My oven … [Read More...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

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