• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

tamalito verde recipe

Green Tamalito with Smoked Haddock in Banana Leaf

June 13, 2011 MissWattson Leave a Comment

green-peruvian-tamalito-in-banana-leaf

I brought home tamal flour from Peru. I think it might be legal. No one told me it wasn't. It's ground white maize mostly. It's a rough grind and it's not as sweet as corn up here, so it'd be pretty hard to reproduce and probably very expensive to find the proper corn. You can, … [Read more...] about Green Tamalito with Smoked Haddock in Banana Leaf

All Recipes, Sides Basil tamalito verde, green tamalito, peruvian onion sauce, peruvian tamale, peruvian tamalito recipe, tamal criollo, tamalito verde recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

green-peruvian-tamalito-in-banana-leaf

Green Tamalito with Smoked Haddock in Banana Leaf

June 13, 2011 By MissWattson Leave a Comment

I brought … [Read More...] about Green Tamalito with Smoked Haddock in Banana Leaf

Getting Around in Lima, Peru

February 16, 2013 By 2 Comments

When in … [Read More...] about Getting Around in Lima, Peru

vegan-jello-agar-agar-persimmon-almond-honey

Vegan Jello Two Ways: Persimmon and Almond-Honey

February 14, 2012 By Leave a Comment

When I … [Read More...] about Vegan Jello Two Ways: Persimmon and Almond-Honey

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in