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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sweet sesame eggplant and chicken salad bowl

Sweet Sesame Eggplant and Chicken Salad Bowl

November 9, 2013 Leave a Comment

sweet-sesame-eggplant-chicken-salad-bowl

This is what you should do with leftover turkey or chicken. Always. It's a variation on Karen Solomon's Korean spinach recipe. She's the author extraordinaire of Asian Pickles Korea, a book every exotic flavour-loving pickler should have. She calls herself a "culinary tinkerer," … [Read more...] about Sweet Sesame Eggplant and Chicken Salad Bowl

All Recipes, Canning and Preserves, Chicken & Poultry, Gluten-Free & Dairy-Free, Japanese, Korean, Main Dishes, Salads, Sides asian pickles, asian salad bowl recipe, chicken & poultry, karen solomon, korean eggplant, sweet eggplant recipe, sweet sesame eggplant and chicken salad bowl

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Flashbacks:

I feel like I should have mopped the kitchen floor…

March 11, 2010 By MissWattson Leave a Comment

Today I'm … [Read More...] about I feel like I should have mopped the kitchen floor…

preservation-kitchen-pickled corn

Summer 2021: Easy Pickled Corn, Hazelnut Dukkah and Dehydrated Currants

August 20, 2021 By MissWattson Leave a Comment

Oh dear, … [Read More...] about Summer 2021: Easy Pickled Corn, Hazelnut Dukkah and Dehydrated Currants

How Do You Mess Up A Lemon-Butter Sauce?

September 17, 2010 By MissWattson Leave a Comment

There are … [Read More...] about How Do You Mess Up A Lemon-Butter Sauce?

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

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