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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sweet and sour stir fry with cabbage

Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

May 8, 2013 Leave a Comment

cabbage-pad-thai

All you need is balance. No, I'm not feeling particularly philosophical today. I am, however, hungry. For Thai. Specifically, gelatinous noodles coated in a creamy, salty, sweet, sour sauce. Want to know a secret? It's easy. It's my go-to, last minute, bad grasshopper, "I … [Read more...] about Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

All Recipes, Chinese, Gluten-Free & Dairy-Free, Main Dishes, Root Vegetables, Thai, Vegetarian cabbage noodle stir fry, cabbage pad thai, cabbage stir-fry, Pad Thai recipe with cabbage, sweet and sour pad thai-style pasta with cabbage, sweet and sour stir fry with cabbage

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Flashbacks:

Date tree in Tucson Hamidi

How (and how not) to Harvest Date Palms

February 27, 2022 By MissWattson Leave a Comment

Did you … [Read More...] about How (and how not) to Harvest Date Palms

ethiopian-lentils-greens-squash-deer

Ethiopian lentils, spinach, squash and pan-seared wild deer

March 7, 2020 By MissWattson Leave a Comment

I know, I … [Read More...] about Ethiopian lentils, spinach, squash and pan-seared wild deer

tomato-chickpeas-split-eas-Thai-eggplant-green-curry

Back to the New York Times with Gingered Chickpeas

November 7, 2012 By Leave a Comment

Sometimes … [Read More...] about Back to the New York Times with Gingered Chickpeas

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

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