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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sweaweed soup

Ultimate “Good-For-What-Ails-You” Healthy Soup

February 27, 2011 MissWattson Leave a Comment

There are many reasons to eat soup. When you're sick, it's heavenly. When you're cold, it warms you up. When you've been eating heavily or poorly, it lightens you up. Or it should if it's made from quality ingredients. No cheap commercial broths, and no seasoning packages that … [Read more...] about Ultimate “Good-For-What-Ails-You” Healthy Soup

All Recipes, Vegetarian detox soup, dried mushroom soup, healthy soup, soup for colds, sweaweed soup

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Flashbacks:

ethiopian-pumpkin-stew-wat

Ethiopian Pumpkin Stew (d’ba zigni…kind of)

January 24, 2012 By Leave a Comment

When I … [Read More...] about Ethiopian Pumpkin Stew (d’ba zigni…kind of)

spare ribs-dim-sum-brunch-laloux

Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

February 27, 2016 By Leave a Comment

For two … [Read More...] about Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

Hello Fresh salmon bruschetta and potatoes

Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

April 27, 2022 By MissWattson Leave a Comment

I get … [Read More...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

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