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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sustainable shrimp

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 1 Comment

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

You shouldn't be intimidated by things with names like "mandarin powder" and "aioli." The former is nothing but orange zest and sugar and the latter basically a mayonnaise that's traditionally made with garlic and without eggs, but now is commonly used to refer to any flavoured … [Read more...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes becky selengut, good fish, nordic shrimp recipes, shrimp with mndarin orange powder and smoke chili aioli, sustainable seafood recipes, sustainable shrimp

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Flashbacks:

Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

January 8, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Building A Lemon Mousse Cake: Gravity hurts us all in the end, I suppose…

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 By MissWattson 1 Comment

Two of my … [Read More...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

moules-mariniere-

Sunday Night Dinner: Moules Marinière

January 8, 2012 By Leave a Comment

You might … [Read More...] about Sunday Night Dinner: Moules Marinière

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

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