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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sustainable shrimp

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 1 Comment

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

You shouldn't be intimidated by things with names like "mandarin powder" and "aioli." The former is nothing but orange zest and sugar and the latter basically a mayonnaise that's traditionally made with garlic and without eggs, but now is commonly used to refer to any flavoured … [Read more...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes becky selengut, good fish, nordic shrimp recipes, shrimp with mndarin orange powder and smoke chili aioli, sustainable seafood recipes, sustainable shrimp

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Spiced Red Lentils

October 21, 2013 By Leave a Comment

Spiced Red … [Read More...] about Spiced Red Lentils

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

January 3, 2010 By MissWattson Leave a Comment

How does a … [Read More...] about Southwestern Barbecued Brisket: Bonnie Stern’s Heartsmart Cooking

chicken-pad-thai-cabbage

Making Connections and Low-Carb Chicken Pad Thai with Cabbage Noodles

September 1, 2022 By MissWattson 1 Comment

I moved … [Read More...] about Making Connections and Low-Carb Chicken Pad Thai with Cabbage Noodles

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