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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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shrimp with mndarin orange powder and smoke chili aioli

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 1 Comment

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

You shouldn't be intimidated by things with names like "mandarin powder" and "aioli." The former is nothing but orange zest and sugar and the latter basically a mayonnaise that's traditionally made with garlic and without eggs, but now is commonly used to refer to any flavoured … [Read more...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes becky selengut, good fish, nordic shrimp recipes, shrimp with mndarin orange powder and smoke chili aioli, sustainable seafood recipes, sustainable shrimp

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Flashbacks:

mission-possible-2016-lawrence-restaurant

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 By Leave a Comment

This isn't … [Read More...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

August 10, 2011 By MissWattson Leave a Comment

Kaza Maza, … [Read More...] about Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

Fennel and Beet salad with Verjus

Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

March 21, 2019 By MissWattson Leave a Comment

Make a big … [Read More...] about Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

brined-turkey-leg-with-tarragon-seasoned-rice

Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

June 23, 2019 By MissWattson Leave a Comment

Rosé and … [Read More...] about Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

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