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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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shrimp with mndarin orange powder and smoke chili aioli

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 1 Comment

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

You shouldn't be intimidated by things with names like "mandarin powder" and "aioli." The former is nothing but orange zest and sugar and the latter basically a mayonnaise that's traditionally made with garlic and without eggs, but now is commonly used to refer to any flavoured … [Read more...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes becky selengut, good fish, nordic shrimp recipes, shrimp with mndarin orange powder and smoke chili aioli, sustainable seafood recipes, sustainable shrimp

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Flashbacks:

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See How My Garden Grows

September 12, 2019 By MissWattson Leave a Comment

I don't … [Read More...] about See How My Garden Grows

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Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

April 26, 2019 By MissWattson Leave a Comment

Resto … [Read More...] about Rum and Sun: Resto Palme Sparkles with Caribbean Fusion in The Village

A Newfoundlanders’ Shot of Chartreuse Verte

September 14, 2010 By MissWattson 2 Comments

I did not … [Read More...] about A Newfoundlanders’ Shot of Chartreuse Verte

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Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

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