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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sustainable seafood chowder recipe

Shrimp and Cod Chowder (Dairy-Free)

March 5, 2018 MissWattson Leave a Comment

cod-chowder-dairy-free-gluten-free

Facts: My dad loves seafood chowder and I wanted to make it for him. Problem: It contains gluten and dairy. Goal: Create a gluten free, dairy free seafood chowder recipe that's as good as the original. Challenge: I didn't want to use coconut milk because it makes … [Read more...] about Shrimp and Cod Chowder (Dairy-Free)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Soups almond milk, dairy free creamy seafood chowder, earth balance, gluten free seafood chowder, light-hearted seafood chowder, no coconut milk, sustainable seafood chowder recipe

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Flashbacks:

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

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A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

vegan ice cream-taste-test-amie watson-breakfast television montreal

Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

July 31, 2018 By MissWattson Leave a Comment

This … [Read More...] about Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

whole-roasted-pumpkin

Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

December 9, 2014 By Leave a Comment

I was … [Read More...] about Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

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