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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sundays

Any Given Sunday: Pullman Wine Bar

October 24, 2019 MissWattson Leave a Comment

pullman-wine-bar-montreal-biodynamic-natural-half-price-sundays-rose

"Cheers!" we said, clinking our glasses and looking into each other's eyes (the Quebec tradition to ward off bad sex) before taking the first sip of the Bandol rosé we got for half-price one Sunday evening in summer at Pullman wine bar. We'd hightailed it to the Parc Avenue … [Read more...] about Any Given Sunday: Pullman Wine Bar

Uncategorized montreal wine bars, natural wine montreal, sundays

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Flashbacks:

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

sorrel-soup-1

Potato and Sorrel Soup with White Wine

October 12, 2013 By Leave a Comment

I used to … [Read More...] about Potato and Sorrel Soup with White Wine

Oyster Boy

March 15, 2010 By MissWattson 1 Comment

Oyster … [Read More...] about Oyster Boy

Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

April 9, 2012 By 4 Comments

This … [Read More...] about Win 2 Tickets to the McGill Food Science 25th Anniversary Symposium with Molecular Gastronomists Hervé This and Maxime Bilet

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