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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sundays

Any Given Sunday: Pullman Wine Bar

October 24, 2019 MissWattson Leave a Comment

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"Cheers!" we said, clinking our glasses and looking into each other's eyes (the Quebec tradition to ward off bad sex) before taking the first sip of the Bandol rosé we got for half-price one Sunday evening in summer at Pullman wine bar. We'd hightailed it to the Parc Avenue … [Read more...] about Any Given Sunday: Pullman Wine Bar

Uncategorized montreal wine bars, natural wine montreal, sundays

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Flashbacks:

Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

March 21, 2010 By MissWattson Leave a Comment

"The … [Read More...] about Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

harissa-fish-2-SHUK-cookbook-israeli-cuisine

SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

March 25, 2020 By MissWattson Leave a Comment

It's a … [Read More...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

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Lemon Risotto with Zucchini and Parsley

July 24, 2012 By Leave a Comment

How did … [Read More...] about Lemon Risotto with Zucchini and Parsley

bitter-melon

Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

November 22, 2014 By Leave a Comment

I really … [Read More...] about Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

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