• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

stag's leap winery

Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 Leave a Comment

Blind California tasting

You've seen Bottle Shock, right? It's about the 1972 "Judgement of Paris," a blind tasting of California wines versus Bordeaux. The French got their sous-vêtements in a knot when Napa took down some French heavy-hitters. One of the reds in the competition was Stag's Leap, the … [Read more...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

wine alexandre jiipa, california cabernets, cellar management, diamond creek winery, montreal wine tastings, stag's leap winery, wine consultant

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Home-Made Caramel Frosting

December 17, 2010 By Leave a Comment

I gave you … [Read More...] about Home-Made Caramel Frosting

kens-fruitcake

Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake

October 23, 2013 By 1 Comment

Christmas … [Read More...] about Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake

celeriac, kale and sour cherry salad

Raw Celeriac, Kale and Organic Sour Cherry Salad

March 11, 2012 By Leave a Comment

Well, … [Read More...] about Raw Celeriac, Kale and Organic Sour Cherry Salad

paella-sonoma

From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

May 23, 2016 By Leave a Comment

I guess I … [Read More...] about From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in