• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

St. John's flights

Coming Home

December 23, 2010 Leave a Comment

"There's about a 50/50 chance we'll be able to land in St. John's due to fog," announced the pilot. So when the runway lights appeared out of nowhere and we felt the impact of the landing, was I happy to be home or just to not be spending the rest of the night on the plane … [Read more...] about Coming Home

Everything Else coming home for Christmas, eat pray love, St. John's flights

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

lemon-mousse

The Sky is Falling (I made a passable lemon mousse)

December 6, 2009 By MissWattson Leave a Comment

I did … [Read More...] about The Sky is Falling (I made a passable lemon mousse)

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

best-tomato-sauce-ever

Amazing Slow-Cooker or Stove-Top Tomato Sauce (With Parmesan or Raw Cashew Cheese)

October 9, 2010 By MissWattson Leave a Comment

Sounds a … [Read More...] about Amazing Slow-Cooker or Stove-Top Tomato Sauce (With Parmesan or Raw Cashew Cheese)

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 By Leave a Comment

This is my … [Read More...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in