• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

St. John's bars

3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)

April 21, 2010 MissWattson Leave a Comment

Hasty pudding is essentially the same recipe as brownie pudding except for two key ingredients. It calls for chopped dates (which is hilarious because they're the most time consuming part of the otherwise 'hasty' recipe) while brownie pudding calls for cocoa in its fudge sauce. … [Read more...] about 3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)

Desserts, Everything Else brownie pudding recipe, George Street St. John's, hasty pudding recipe, St. John's bars, three newfoundlanders walk into a bar

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

A Eulogy for Potted Plants

June 22, 2010 By MissWattson 1 Comment

Do you … [Read More...] about A Eulogy for Potted Plants

picnic-lunch-pate-rillettes-cheese-pickles-jam-peas

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 By MissWattson 3 Comments

There's … [Read More...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

grilled-chicken-salad-toasted-almonds-cranberries-blueberry-balsamic

Roasted Chicken Salad with Toasted Almonds, Cranberries, and Balsamic

January 26, 2014 By Leave a Comment

What do … [Read More...] about Roasted Chicken Salad with Toasted Almonds, Cranberries, and Balsamic

cajun-black-beans

“Spicy, Citrusy Black Beans” from Simply Recipes

April 18, 2012 By Leave a Comment

Rarely do … [Read More...] about “Spicy, Citrusy Black Beans” from Simply Recipes

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in