• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Spiced Fruit Chaat

Spiced Fruit Chaat for a Sunny Spring/Summer Day

March 23, 2012 Leave a Comment

fruit-chaat

Feels like summer! And that means that while most people are craving a fruity, boozy drink on a terrasse somewhere, I'm craving exotic fruit, straight up.... ...which is very similar to the rest of the year, except now I get to eat it outside in the sunshine. And I'm taking my … [Read more...] about Spiced Fruit Chaat for a Sunny Spring/Summer Day

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free, Indian, Raw Food Recipes, Vegetarian asafoetida, indian spiced fruit, mango powder, Spiced Fruit Chaat

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

wines-champagnes-oenopole

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 By Leave a Comment

Some say … [Read More...] about Champagne, Chardonnay, Chablis and Oysters

What to do With All Those Greens

August 15, 2011 By MissWattson Leave a Comment

Beet … [Read More...] about What to do With All Those Greens

Potato Salad with Flavour

February 5, 2010 By MissWattson Leave a Comment

You know … [Read More...] about Potato Salad with Flavour

Lotus Root Poached in Dashi and Vinegar

February 10, 2011 By MissWattson 4 Comments

I worked a … [Read More...] about Lotus Root Poached in Dashi and Vinegar

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in