• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Spiced Fruit Chaat

Spiced Fruit Chaat for a Sunny Spring/Summer Day

March 23, 2012 Leave a Comment

fruit-chaat

Feels like summer! And that means that while most people are craving a fruity, boozy drink on a terrasse somewhere, I'm craving exotic fruit, straight up.... ...which is very similar to the rest of the year, except now I get to eat it outside in the sunshine. And I'm taking my … [Read more...] about Spiced Fruit Chaat for a Sunny Spring/Summer Day

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free, Indian, Raw Food Recipes, Vegetarian asafoetida, indian spiced fruit, mango powder, Spiced Fruit Chaat

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

August 30, 2015 By Leave a Comment

Watch the … [Read More...] about So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

Cantaloupe in the Lufa Farms Fresh Basket

August 24, 2011 By MissWattson Leave a Comment

I've eaten … [Read More...] about Cantaloupe in the Lufa Farms Fresh Basket

An Experience In Life: Tamale Pie With Chili-Cornmeal Crust

August 7, 2010 By MissWattson 1 Comment

We all … [Read More...] about An Experience In Life: Tamale Pie With Chili-Cornmeal Crust

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in