Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

spanish cava

Bar Isabel, “Thinking Whisky” and a Birthday

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No, not mine. It was someone much cooler than me's birthday. And that someone likes good food and drinks and even let me make the birthday plans. So, really, it felt like my birthday when the server at Bar Isabel popped the cork on our bottle of Xarel-Lo (Colet Navazos, Extra … [Read more...] about Bar Isabel, “Thinking Whisky” and a Birthday

Champagne (Spanish Cava) Chicken

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I've made this before, but this time I did it much better. I never use actual champagne since it costs a fortune and there are some good alternatives. Instead of just using chicken breasts like the recipe calls for, I also used a whole chicken. I also let it marinate about 8 … [Read more...] about Champagne (Spanish Cava) Chicken

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