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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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soy-free vegan ice cream

Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

February 19, 2012 3 Comments

vegan-banana-ice-cream-blizzard-gluten-free-with-quinoa-cookie-pieces-and-organic-sour-cherries-in-the-bath

Sounds complicated right? Ha! It's two ingredients with an optional third. Vegan Ice Cream Parfaits (Serves 1) 2 frozen bananas (I put bananas that are getting a little brown in the freezer in a freezer-safe bag. It saves some work if you peel them before freezing) 2 GoGo … [Read more...] about Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free, Raw Food Recipes banana ice cream, fat-free dairy-free ice cream, Gluten-free Quinoa-Orange Cookie Crumble, gogo crunchy quinoa orange zest cookies, ice cream parfait with quinoa cookies, organic sour cherry ice cream parfait, raw ice cream parfait, soy-free vegan ice cream, vegan ice cream

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Best Potato Masala Dosa Ever

June 3, 2012 By Leave a Comment

Normally … [Read More...] about Best Potato Masala Dosa Ever

Clef des champs herbs farm tours montreal

Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants

June 30, 2015 By Leave a Comment

You might … [Read More...] about Clef des Champs: Mushroom Tarts, a Summer Day Trip From Montreal and What You Didn’t Know About Medicinal Plants

Best Gluten-Free, Dairy-Free Carrot Cake with Maple-Cashew Cream Cheese

April 28, 2011 By MissWattson Leave a Comment

I made the … [Read More...] about Best Gluten-Free, Dairy-Free Carrot Cake with Maple-Cashew Cream Cheese

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My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

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