• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

organic sour cherry ice cream parfait

Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

February 19, 2012 3 Comments

vegan-banana-ice-cream-blizzard-gluten-free-with-quinoa-cookie-pieces-and-organic-sour-cherries-in-the-bath

Sounds complicated right? Ha! It's two ingredients with an optional third. Vegan Ice Cream Parfaits (Serves 1) 2 frozen bananas (I put bananas that are getting a little brown in the freezer in a freezer-safe bag. It saves some work if you peel them before freezing) 2 GoGo … [Read more...] about Soy-Free, Vegan Ice Cream Parfait with Gluten-free Quinoa-Orange Cookie Crumble and Organic Sour Cherries

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free, Raw Food Recipes banana ice cream, fat-free dairy-free ice cream, Gluten-free Quinoa-Orange Cookie Crumble, gogo crunchy quinoa orange zest cookies, ice cream parfait with quinoa cookies, organic sour cherry ice cream parfait, raw ice cream parfait, soy-free vegan ice cream, vegan ice cream

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

dehydrated-cherry-tomatoes-sundried-tomatoes-in-a-dehydrator

Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 By MissWattson Leave a Comment

My canning … [Read More...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

Shinnenkai Potluck with Arashi Daiko at the Japanese Canadian Cultural Centre

February 10, 2011 By MissWattson Leave a Comment

Arashi … [Read More...] about Shinnenkai Potluck with Arashi Daiko at the Japanese Canadian Cultural Centre

dry-brined-fish

Dry-Brined Fish with Roasted Tomatoes

October 27, 2014 By Leave a Comment

What do … [Read More...] about Dry-Brined Fish with Roasted Tomatoes

Ultimate tomato sauce

The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

December 7, 2020 By MissWattson Leave a Comment

This … [Read More...] about The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in