• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

slow-cooker baked beans

Sweet and Spicy Slow-Cooker Turkey with Pinto Beans

February 6, 2016 Leave a Comment

sweet-and-spicy-turkey-slow-cooker-beans

I kind of cheated on this one. Instead of making a sauce, I just threw in a bunch of my frozen Heinz on Crack (sweet and spicy tomato jam). So if you make this recipe, don't replace it with ketchup or salsa. It won't be the same. The bones you see are the ones I took the meat … [Read more...] about Sweet and Spicy Slow-Cooker Turkey with Pinto Beans

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes, Slow-Cooker, Vegetarian homemade sweet and spicy ketchup, slow-cooker baked beans, slow-cooker turkey thigh, swet and spicy turkey thigh

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

how to crash a tea and dessert party in newfoundland-custard-cake

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

Montreal: All About Beer

November 29, 2013 By Leave a Comment

Montreal: … [Read More...] about Montreal: All About Beer

sweet-and-spicy-slaw

Sweet & Spicy Carrot and Cabbage Slaw

November 16, 2013 By Leave a Comment

I saw this … [Read More...] about Sweet & Spicy Carrot and Cabbage Slaw

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in