• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

simple seafood broth

Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

April 28, 2013 Leave a Comment

seafood-soup-broccoli-parsnip-2

It's a sign. I've started opening my bedroom curtains because I can bear to look out onto the (finally) snow-less area behind my building. There are patios on which to sit, and cold, sparkling beverages to drink. And as exciting as this all is, winter hasn't quite let its hooks … [Read more...] about Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Soups quick seafood stock, seafood soup, seafood soup with parsnips and broccoli, simple fish broth, simple seafood broth

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

The Downfall of the “Free Gazette Man”?

November 19, 2010 By Leave a Comment

Of late, … [Read More...] about The Downfall of the “Free Gazette Man”?

MTL a table

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 By MissWattson Leave a Comment

It's time … [Read More...] about The Best Restaurants of MTL à Table 2017, November 2-16

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

local-seafood-provisions-montreal-restaurant

Provisions Restaurant: An Outremont Restaurant Actually Worth the Price

May 19, 2019 By MissWattson Leave a Comment

The … [Read More...] about Provisions Restaurant: An Outremont Restaurant Actually Worth the Price

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in